1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE